Tuesday, September 4, 2012. Trying a different instant noodle brand.
While at a Japanese grocery mart, Vince pointed out one of his favorite instant noodles that were on sale for a dollar. I love instant noodles—well noodles in general. I’ve tried quite a good handful of different types, and I think it really just depends on my mood. But the typical top ramen is usually my go-to. I never get tired of it.
I picked up two packets while at the store and decided to make it for dinner. Simple instructions, the way it should be.
- Boil Water
- Add noodles and cook.
- Remove from heat and add sauce and powder.
I add the raw spinach right after removing the pan from the heat. This way the spinach becomes soft, but not overcooked and mushy. The bright green color is what I want.
Adding the packets.
Added chicken, tomatoes, and herbs.
I really loved the noodles! The type of noodle was similar to Top Ramen, but of course much better quality and had a better texture to it. Great instant noodles that I’d definitely pick up again if it’s still $1. Thanks for the recommendation Vince!blog comments powered by Disqus